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Penne With Garlic Pesto
- 2/3 cup vegetable stock
- 2 cloves garlic
- 1 cup packed fresh basil leaves
- 1/3 cup grated Parmesan cheese
- 2 tablespoons pine nuts
- 12 ounces penne pasta
- 2 large tomatoes, seeded and chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 2g|
|Total Carbohydrate 66.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|