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Penne With Bacon and Black Olives


Penne With Bacon and Black Olives Recipe

Ingredients:
  • 12 ounces penne pasta
  • 8 slices bacon, cut into 1-inch pieces
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon crushed red pepper
  • 1 26-ounce jar marinara sauce
  • 1 cup pitted black olives
Directions:
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