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Penne With Bacon and Black Olives
- 12 ounces penne pasta
- 8 slices bacon, cut into 1-inch pieces
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon crushed red pepper
- 1 26-ounce jar marinara sauce
- 1 cup pitted black olives
Directions:View on Real Simple
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