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Penne Rosa with Parmesan Crusted Chicken
- 2 cups grated Parmesan cheese
- 1 (16 ounce) package penne pasta
- 4 skinless, boneless chicken breast halves
- 3 egg whites, lightly beaten
- 2 (16 ounce) jars Alfredo sauce
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon red pepper flakes, or to taste
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (8 ounce) package fresh spinach
- 1 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 59.6g|
|Saturated Fat 25g|
|Total Carbohydrate 73.5g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|