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Penne Rosa with Parmesan Crusted Chicken

Penne Rosa with Parmesan Crusted Chicken Recipe

  • 2 cups grated Parmesan cheese
  • 1 (16 ounce) package penne pasta
  • 4 skinless, boneless chicken breast halves
  • 3 egg whites, lightly beaten
  • 2 (16 ounce) jars Alfredo sauce
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) package fresh spinach
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1024
Total Fat 59.6g
Saturated Fat 25g
Cholesterol 141mg
Sodium 2569mg
Total Carbohydrate 73.5g
Dietary Fiber 5.6g
Sugars 13.3g
Protein 54.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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