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Penne Pasta with Veggies


Penne Pasta with Veggies Recipe

Ingredients:
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1/2 pound asparagus, trimmed and cut into 1 inch pieces
  • 1 cup fresh broccoli florets
  • 1 cup chopped red bell pepper
  • 1 cup chopped zucchini
  • 3/4 cup butter
  • 2 tablespoons minced garlic
  • 5 ounces prosciutto, diced
  • 2 cups sun-dried tomatoes, packed in oil
  • 8 ounces grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 522
Total Fat 31.8g
Saturated Fat 15.5g
Cholesterol 69mg
Sodium 786mg
Total Carbohydrate 42.5g
Dietary Fiber 4g
Sugars 3.1g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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