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Penne Pasta with Cannellini Beans and Escarole
- 1 (16 ounce) package dry penne pasta
- 1 head escarole, chopped
- 1 (15.5 ounce) can cannellini beans, with liquid
- 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 60.1g|
|Dietary Fiber 7.5g|