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Penne Gratin with Sausage, Fennel, and MushroomsPenne Gratin with Sausage, Fennel, and Mushrooms


Penne Gratin with Sausage, Fennel, and MushroomsPenne Gratin with Sausage, Fennel, and Mushrooms Recipe

Ingredients:
  • 1 lb dried penne rigate
  • lb hot Italian sausage, casings removed
  • lb sweet Italian sausage, casings removed
  • 1 lb fennel, stalk and leaves removed, sliced
  • 10 oz cremini mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 cup heavy cream
  • cup Pecorino Romano cheese
  • 12 oz shredded mozzarella
Directions:
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