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Penne Gratin with Sausage, Fennel, and MushroomsPenne Gratin with Sausage, Fennel, and Mushrooms
- 1 lb dried penne rigate
- lb hot Italian sausage, casings removed
- lb sweet Italian sausage, casings removed
- 1 lb fennel, stalk and leaves removed, sliced
- 10 oz cremini mushrooms, sliced
- 2 cloves garlic, chopped
- 1 cup heavy cream
- cup Pecorino Romano cheese
- 12 oz shredded mozzarella
Directions:View on Big Girls Small Kitchen
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