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- 1 pound lean ground beef
- 1 large onion, minced
- 3 large carrots, shredded
- 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
- 1/2 cup water
- 3 tablespoons fresh basil leaves cut into very thin strips
- 3 cups penne pasta, cooked and drained
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 6.2g|
|Total Carbohydrate 73.7g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|