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Peking-style vegetable dumplings

Peking-style vegetable dumplings Recipe

  • 4 tbsp vegetable oil
  • 50g/1oz morning glory, finely sliced (available in some Asian markets; substitute spinach
  • 50g/1oz pak choi
  • 50g/1oz fresh shiitake mushrooms
  • 1 small red onion
  • 25g/1oz bamboo shoots
  • 50g/1oz bean sprouts
  • small handful fresh coriander
  • 1 red chilli
  • salt and freshly ground black pepper
  • 8 circular wonton wrappers (for vegan versions, look for egg
  • 1 tsp cornflour
  • , to shallow fry vegetable oil
  • ready-made hot and sour sauce, to serve
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