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- 350g fresh or dried egg noodles
- 1 tbsp sesame oil
- 1 tbsp groundnut oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped fresh root ginger
- 3 tbsp finely chopped spring onions
- 450g minced pork
- 3 tbsp yellow bean sauce
- 1 tbsp chilli bean sauce
- 1 tbsp Shaoxing rice wine or dry sherry
- 2 tbsp dark soy sauce
- 2 tsp salt
- tsp freshy ground black pepper
- 2 tsp chilli oil (optional)
- 2 tsp caster sugar
- 300ml chicken stock preferably homemade
- 3 tbsp coarsely chopped spring onions , to serve
Directions:View on BBC Good Food
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