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Peking duck with salad


Peking duck with salad Recipe

Ingredients:
  • Five spice powder 2 tbsp
  • Szechuan pepper 65 g
  • Black peppercorns 25 g
  • Cumin 3 tbsp
  • Coarse salt 200 g
  • Duck 2.5 kg, ready to cook, approx.
  • Ginger 3 cm, peeled, sliced
  • Scallion 4 each
  • Bean sprouts 80 g
  • Chinese cabbage 500 g
  • Carrots 2 each, cut into thin sticks
  • Apple 1 each
  • Chilli pepper 1 each, sliced
  • Avocado 1 each, ripe, pitted
  • Cucumber 1/4, halved, cut into strips
  • Mint 3 sprigs, leaves removed
  • Coriander 4 sprigs, leaves removed
  • White beans 100 g, tinned, drained
  • Lime 1 each, juiced
  • Soy oil 2 tbsp
  • Soy sauce
  • Potato starch 1 tbsp
  • Peanut oil
Directions:
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