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Peking Duck Wraps

Peking Duck Wraps Recipe

  • 4 Peking duck breast halves
  • Kosher salt and freshly ground black pepper
  • Ginger Hoisin Sauce (recipe follows)
  • ½ medium napa cabbage
  • 1 medium jicama
  • 1 medium red bell pepper
  • 4 medium scallions
  • 3 tablespoons seasoned rice vinegar
  • ¼ teaspoon crushed red pepper flakes
  • Eight 8-inch flour tortillas
  • 3 tablespoons soy sauce (low sodium, if you prefer)
  • 3 tablespoons hoisin sauce
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons unseasoned rice vinegar
  • ½ garlic clove
  • Cayenne pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 899kcal (45%)
Total Fat 42g (65%)
Saturated Fat 13g (66%)
Cholesterol 180mg (60%)
Total Carbohydrate 76g
Dietary Fiber 15g
Sugars 12g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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