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Peking Duck: Crispy Duck With Plum Sauce


Peking Duck: Crispy Duck With Plum Sauce Recipe

Ingredients:
  • Duck 1, ready to cook, approx. 1.5 kg
  • Plum wine 75 ml
  • Honey 15-30 ml
  • Dark soy sauce 30 ml
  • Five spice powder To taste
  • Salt To taste
  • Shallot 2 - 3 each
  • Ginger root 2 cm
  • Red chili pepper 2
  • Plum 450 g
  • Brown sugar 30 ml
  • Plum wine 150 ml
  • Plum sauce 45 ml
  • Carrot 300 g
  • Radish 400 g
  • Cabbage 300 g, Chinese variety
  • Salt To taste
  • Sugar 30 ml
  • Ginger 20 g, pickled
  • Dark soy sauce 45-75 ml
  • Rice vinegar 30 ml
Directions:
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