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Peking Duck

Peking Duck Recipe

  • 1 duck (4½ to 5 pounds), thawed if frozen
  • Salt and freshly ground black pepper
  • 1 teaspoon Chinese five-spice powder
  • 1 clove garlic, peeled
  • 1 scallion, both white and green parts, trimmed
  • 3 thin slices peeled fresh ginger
  • 1 tablespoon Asian (dark) sesame oil
  • 1 cup hoisin sauce
  • ¼ cup honey
  • ¼ cup soy sauce
  • ¼ cup rice wine or sake
  • 3 cloves garlic, minced
  • 1 tablespoon minced peeled fresh gingerFor serving:
  • 16 Scallion Crêpes, or Peking pancakes (see Notes) or flour tortillas
  • 16 scallion brushes (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1040kcal (52%)
Total Fat 87g (134%)
Saturated Fat 29g (144%)
Cholesterol 165mg (55%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 23g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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