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Peg's Summer Squash Bake

Peg's Summer Squash Bake Recipe

  • 1 large summer squash, sliced 1/4-inch thick
  • 1/4 cup butter, cut into small chunks
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 136
Total Fat 13.1g
Saturated Fat 8.2g
Cholesterol 35mg
Sodium 160mg
Total Carbohydrate 2.9g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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