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Peggy's Broccoli Casserole
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup bacon ranch dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped onion, or to taste
- 2 tablespoons all-purpose flour
- 2 cups shredded Cheddar cheese
- 1 cup herb-seasoned stuffing mix
- 1 tablespoon melted butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 57.2g|
|Saturated Fat 24.5g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|