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Peggy's Broccoli Casserole


Peggy's Broccoli Casserole Recipe

Ingredients:
  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup bacon ranch dressing
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion, or to taste
  • 2 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 1 cup herb-seasoned stuffing mix
  • 1 tablespoon melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 756
Total Fat 57.2g
Saturated Fat 24.5g
Cholesterol 179mg
Sodium 1477mg
Total Carbohydrate 39.6g
Dietary Fiber 4.1g
Sugars 5.7g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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