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Peel-and-Eat Hot Pepper Shrimp


Peel-and-Eat Hot Pepper Shrimp Recipe

Ingredients:
  • 2 cups water
  • 4 Scotch bonnet chiles or habanero chiles, halved
  • 3 green onions, coarsely chopped
  • 3 large fresh thyme sprigs
  • 3 garlic cloves, peeled, crushed
  • 2 tablespoons salt
  • 1 bay leaf
  • 1 1/2 teaspoons whole allspice
  • 1 pound uncooked large shrimp, unpeeled
Directions:
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