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Peek-a-boo Battenberg cake


Peek-a-boo Battenberg cake Recipe

Ingredients:
  • 225g very soft salted butter , plus a little extra for greasing
  • 225g golden caster sugar
  • 225g self-raising flour
  • 85g ground almonds
  • 3 large eggs
  • tsp vanilla extract
  • tsp almond extract
  • 1 tbsp milk
  • 225g very soft salted butter
  • 225g golden caster sugar
  • 225g self-raising flour
  • 85g ground almonds
  • 3 large eggs
  • tsp vanilla extract
  • 1 tsp rosewater
  • 1 tbsp milk
  • a little artificial pink food colouring (see tip, below)
  • jar of apricot jam
  • 1 tsp rosewater
  • a little icing sugar , for dusting
  • 2 x 500g packs white marzipan (you'll have trimmings, but better to have leftovers than leave yourself short)
Directions:
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