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Pectin-Free Strawberry Rhubarb Jam


Pectin-Free Strawberry Rhubarb Jam Recipe

Ingredients:
  • 4 1/2 cups rhubarb, cut into 1/2-inch pieces
  • 6 cups white sugar
  • 1/4 cup lemon juice
  • 4 1/2 cups fresh strawberries, halved
  • 20 4-ounce canning jars with lids and rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 84
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 21.5g
Dietary Fiber 0.4g
Sugars 20.7g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.9430919133


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