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Pectin-Free Strawberry Rhubarb Jam
- 4 1/2 cups rhubarb, cut into 1/2-inch pieces
- 6 cups white sugar
- 1/4 cup lemon juice
- 4 1/2 cups fresh strawberries, halved
- 20 4-ounce canning jars with lids and rings
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 21.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|