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Pecorino Toscano Stagionato with Fig Paste
- 4 ounces pecorino cheese
- 1/2 cup Fig Paste (4 ounces; recipe follows)
- 3/4 pound fresh Mission figs
- 1 cup port
- 1 sprig fresh rosemary, 1 inch long
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons grated orange zest
- Kosher salt and freshly ground black pepper
Directions:View on Epicurious
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