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Pecorino Toscano Stagionato with Fig Paste


Pecorino Toscano Stagionato with Fig Paste Recipe

Ingredients:
  • 4 ounces pecorino cheese
  • 1/2 cup Fig Paste (4 ounces; recipe follows)
  • 3/4 pound fresh Mission figs
  • 1 cup port
  • 1 sprig fresh rosemary, 1 inch long
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons grated orange zest
  • Kosher salt and freshly ground black pepper
Directions:
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