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Pecorino-Crusted Chicken with Mushroom Salad


Pecorino-Crusted Chicken with Mushroom Salad Recipe

Ingredients:
  • 1 pound button mushrooms, thinly sliced
  • 1/2 cup flat-leaf parsley leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, finely chopped
  • Kosher salt, freshly ground pepper
  • 4 skinless, boneless chicken breasts, pounded to 1/2" thickness
  • 2 tablespoons mayonnaise
  • 1/2 cup grated Pecorino or Parmesan
Directions:
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