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Pecan-peach ice cream


Pecan-peach ice cream Recipe

Ingredients:
  • 4 cups sliced and peeled peaches or 1 16-ounce package of frozen peaches, thawed
  • 2 cups half-and-half
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1 tablespoon unsalted butter
  • 1 cup chopped pecans
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
Directions:
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