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Pecan toffee meringue with mulled pears

Pecan toffee meringue with mulled pears Recipe

  • 600ml mulled wine , ready made from a bottle
  • 6 small, ripe, shapely pears , peeled , quartered and cored
  • 50g golden caster sugar
  • 225g golden caster sugar
  • 1 tsp cornflour
  • 4 large egg whites
  • 1 tsp wine vinegar
  • 50g pecans , roughly chopped
  • 500g tub Greek yogurt
  • 4 tbsp dulce de leche (we used Merchant Gourmet)
  • extra toasted pecans (optional)
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