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Pecan toffee cake


Pecan toffee cake Recipe

Ingredients:
  • 300g pecans halves
  • 140g stoned dates
  • 200g butter , softened, plus extra for greasing
  • 200g light muscovado sugar
  • 1 tsp mixed spice
  • 4 eggs , beaten
  • 140g self-raising flour
  • maple syrup , to serve
Directions:
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