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Pecan, maple & bourbon tart with pecan pastry
- 100g unsalted butter
- 100g light brown muscovado sugar
- 3 eggs
- 150ml maple syrup
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 270g pecan halves
- 150g plain flour
- 2 tbsp golden caster sugar
- 75g unsalted butter , chilled and cubed
- 2 egg yolks
- 30g pecan halves
Directions:View on BBC Good Food
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