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Pecan and Walnut Pie


Pecan and Walnut Pie Recipe

Ingredients:
  • 1 1/4 cups light corn syrup
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup pecan halves
  • 1 cup walnut halves
  • 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate
Directions:
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