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Pecan and Maple Tart

Pecan and Maple Tart Recipe

  • 1 refrigerated pie dough round for a 9 in (23cm) pie
  • ¾ cup packed light brown sugar
  • 2/3 cup maple syrup
  • 4 tbsp butter
  • Pinch salt
  • 3 large eggs
  • ½ tsp pure vanilla extract
  • 1¾ cups coarsely chopped pecans
  • 9 in (23cm) fluted tart pan with a removable bottom
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 519kcal (26%)
Total Fat 32g (49%)
Saturated Fat 8g (42%)
Cholesterol 95mg (32%)
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 37g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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