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Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche


Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche Recipe

Ingredients:
  • 1 Pâte Sucrée disk (click for recipe)
  • All-purpose flour (for dusting)
  • 1 1/2 cups chopped pecans plus 1 1/2–2 cups pecan halves
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 vanilla bean, split lengthwise
  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • 1/4 cup crème fraîche
  • 2 teaspoons bourbon
  • An 11-inch-diameter fluted tart pan with a removable bottom
Directions:
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