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Pecan and Chocolate Pralines
- 2 cups pecan halves plus 24 for garnish
- 1 cup sugar
- 1 cup (packed) light brown sugar
- 1/2 cup heavy cream
- 2 tablespoons (1/4 stick) unsalted butter
- 4 ounces semisweet or bittersweet chocolate, melted
- A candy thermometer
Directions:View on Epicurious
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