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Pecan Toffee Apple Pie


Pecan Toffee Apple Pie Recipe

Ingredients:
  • CRUST
  • Deep Dish Double Crust Classic Crisco Pie Crust
  • FILLING
  • 1/4 cup melted butter
  • 1/2 cup loosely packed light brown sugar, divided
  • 1 cup chopped pecans, divided
  • 3/4 cup toffee bits, divided
  • 6 cups peeled, cored, sliced Granny Smith, Jonathan or Rome Beauty Apples (about 2 lbs. or 6 medium apples)
  • 1/2 cup granulated sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 3 tablespoons butter, cut into pieces
  • GLAZE Milk
  • Granulated sugar
Directions:
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Rank

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