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- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 egg
- 3/4 cup packed brown sugar
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 24 pecan halves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 7.5g|
|Total Carbohydrate 22.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|