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- 1 recipe pastry for a 9 inch double crust pie
- 2 eggs, beaten
- 1 cup white sugar
- 3 tablespoons butter, melted
- 5 tablespoons dark corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.3g|
|Saturated Fat 7.7g|
|Total Carbohydrate 57.3g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|