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Pecan Streusel Pumpkin Pie


Pecan Streusel Pumpkin Pie Recipe

Ingredients:
  • Single Crust Classic Crisco Pie Crust 1 3/4 cups (15 oz.) canned solid-pack pumpkin 1 (12 oz.) can PET® Evaporated Milk 2 large eggs, beaten 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt
  • STREUSEL TOPPING
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons butter
  • 1/2 tablespoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans
  • Sweetened whipped cream (optional)
  • 6 to 8 pecan halves (optional)
Directions:
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