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Pecan Streusal Coffee Cake


Pecan Streusal Coffee Cake Recipe

Ingredients:
  • 4 tablespoons (½ stick) cold unsalted butter, cut into bits
  • 1/3 cup unbleached all-purpose flour
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup (4 ounces) pecan halves
  • 4 tablespoons (½ stick) unsalted butter at room temperature
  • ½ cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk or low-fat plain yogurt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 19g (29%)
Saturated Fat 7g (35%)
Cholesterol 68mg (23%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 33g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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