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Pecan Shortbread Cookies
- 2 cups blanched almond flour
- teaspoon celtic sea salt
- teaspoon baking soda
- 1 cup pecans, toasted and chopped
- 5 tablespoons agave nectar or honey
- cup salted butter, melted or vegan shortening , melted
- 1 tablespoon vanilla extract
Directions:View on Elana's Pantry
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