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Pecan Sandies for My Mom


Pecan Sandies for My Mom Recipe

Ingredients:
  • 1 3/4 cups + 1 1/2 teaspoons All-purpose flour (250 grams)
  • 3/4 cup Coarsely chopped pecans (80 grams)
  • 4 ounces Unsalted butter, at room temperature (170 grams)
  • 3/4 cup + 1 3/4 teaspoons Powdered sugar (90 grams)
  • Additional powdered sugar for dusting (optional)
Directions:
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