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Pecan Salmon Roll
- 1 (8 ounce) package cream cheese, softened
- 1 green onion, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- 1/4 teaspoon cayenne pepper
- 1 (14.75 ounce) can salmon, drained and flaked
- 1/2 cup chopped pecans
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|