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Pecan Salmon Roll

Pecan Salmon Roll Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 green onion, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 119
Total Fat 9.5g
Saturated Fat 3.7g
Cholesterol 27mg
Sodium 138mg
Total Carbohydrate 1.2g
Dietary Fiber 0.4g
Sugars 0.3g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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