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Pecan Roasted Potatoes

Pecan Roasted Potatoes Recipe

  • 1 1/2 cups pecan halves
  • 2 pounds red potatoes, quartered
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon ground dried rosemary
  • 1 teaspoon garlic powder
  • 1 tablespoon butter
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon cornstarch
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 23.3g
Saturated Fat 6.1g
Cholesterol 16mg
Sodium 373mg
Total Carbohydrate 23g
Dietary Fiber 4g
Sugars 2.2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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