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- 1 tablespoon olive oil
- 1/4 cup chopped pecans
- 1 cup long-grain rice
- 2 tablespoons finely diced shallots
- 1 tablespoon finely diced carrot
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups chicken stock
- 1 tablespoon thinly sliced green onions, white and green parts
Directions:View on Epicurious
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