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Pecan Praline Trellis


Pecan Praline Trellis Recipe

Ingredients:
  • 3 tablespoons plus 2 1/4 cups (or more) unbleached all purpose flour
  • 1 1/2 teaspoons instant or rapid-rise yeast (measured from 1 envelope)
  • 3 tablespoons warm water (105°F to 115°F)
  •  
  • 1/2 cup plus 1 tablespoon sour cream
  • 4 1/2 tablespoons sugar
  • 3 large egg yolks
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 4 1/2 tablespoons unsalted butter, but into 4 pieces, room temperature
  • 1 1/2 cups pecans (about 6 ounces)
  • 1 1/2 teaspoons vegetable oil
  • 1/8 teaspoon fine sea salt
  •  
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 1/2 cups golden brown sugar
  •  
  • 1 egg, beaten to blend (for glaze)
Directions:
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Rank

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