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Pecan Pound Cake
- 1 1/2 cups butter
- 2 cups all-purpose flour
- 5 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavored extract
- 1 cup chopped pecans
- 1/4 cup confectioners' sugar for dusting
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 13.6g|
|Total Carbohydrate 45.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|