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Pecan Pound Cake

Pecan Pound Cake Recipe

  • 1 1/2 cups butter
  • 2 cups all-purpose flour
  • 5 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1 cup chopped pecans
  • 1/4 cup confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 439
Total Fat 27.3g
Saturated Fat 13.6g
Cholesterol 128mg
Sodium 165mg
Total Carbohydrate 45.7g
Dietary Fiber 1.2g
Sugars 31.3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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