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Pecan Pie VI


Pecan Pie VI Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 455
Total Fat 24.9g
Saturated Fat 6.9g
Cholesterol 95mg
Sodium 250mg
Total Carbohydrate 57.3g
Dietary Fiber 2.1g
Sugars 25.1g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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