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Pecan Pie II

Pecan Pie II Recipe

  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 cup dark corn syrup
  • 1 1/2 cups pecan halves
  • 1 recipe pastry for a 9 inch single crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 572
Total Fat 35.4g
Saturated Fat 11g
Cholesterol 110mg
Sodium 361mg
Total Carbohydrate 63.8g
Dietary Fiber 2.8g
Sugars 30.7g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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