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Pecan Pie I

Pecan Pie I Recipe

  • 3 eggs
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 2 tablespoons sifted all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) deep dish pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 508
Total Fat 24.1g
Saturated Fat 4.3g
Cholesterol 79mg
Sodium 237mg
Total Carbohydrate 72.6g
Dietary Fiber 2.2g
Sugars 37.9g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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