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Pecan Pie Cake III


Pecan Pie Cake III Recipe

Ingredients:
  • 2 cups chopped pecans
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 egg yolks
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 5 egg whites
  • 3/4 cup dark corn syrup
  •  
  • 1/2 cup packed brown sugar
  • 1/3 cup cornstarch
  • 4 egg yolks
  • 1 1/2 cups half-and-half cream
  • 3/4 cup dark corn syrup
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 619
Total Fat 34.4g
Saturated Fat 10.5g
Cholesterol 145mg
Sodium 250mg
Total Carbohydrate 75g
Dietary Fiber 2.4g
Sugars 41.8g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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