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Pecan Pie Bars II


Pecan Pie Bars II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 315
Total Fat 12.9g
Saturated Fat 2g
Cholesterol 43mg
Sodium 306mg
Total Carbohydrate 49.1g
Dietary Fiber 0.9g
Sugars 25.4g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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