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Pecan Pie

Pecan Pie Recipe

  • 1/4 pound plus 4 tablespoons unsalted butter
  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 egg yolks, lightly beaten
  • About 1/4 cup ice water
  • 5 whole eggs
  • 1 egg yolk
  • 1 cup packed light brown sugar
  • 2 tablespoons butter, melted
  • 2 teaspoon vanilla extract
  • 2 to 3 tablespoons bourbon
  • 3 cups pecan pieces, lightly toasted
  • 1 cup heavy cream, whipped, for serving
  • 9-inch pie pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 910kcal (45%)
Total Fat 63g (97%)
Saturated Fat 24g (118%)
Cholesterol 305mg (102%)
Total Carbohydrate 74g
Dietary Fiber 5g
Sugars 33g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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