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Pecan Pie


Pecan Pie Recipe

Ingredients:
  • 1 9-inch pie shell, frozen or chilled for an hour if freshly made. (See pie crust recipes.)
  • 1 3/4 cups pecans, coarsely chopped
  • 2 eggs, slightly beaten
  • 1 cup light corn syrup
  • 1/4 cup brown sugar
  • 1 Tbsp molasses
  • 2 Tbsp melted butter
  • 2 Tbsp flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Directions:
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