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Pecan Pie

Pecan Pie Recipe

  • 1 3/4 cups white sugar
  • 1/4 cup dark corn syrup
  • 1/4 cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 (9 inch) unbaked pie shell
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 512
Total Fat 27.3g
Saturated Fat 7.1g
Cholesterol 95mg
Sodium 273mg
Total Carbohydrate 65.1g
Dietary Fiber 2.5g
Sugars 47.4g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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