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Pecan Parsley Pepper Pesto

Pecan Parsley Pepper Pesto Recipe

  • 2 cups flat leaf parsley with stems
  • 2 cups shelled pecans
  • 2 cups extra virgin olive oil
  • 1 cup shaved Parmesan cheese
  • 30 pitted kalamata olives
  • 1 jalapeno pepper, seeded
  • 3 cloves garlic
  • 1 lemon, juiced and zested
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 196
Total Fat 20.5g
Saturated Fat 2.9g
Cholesterol 2mg
Sodium 98mg
Total Carbohydrate 2.1g
Dietary Fiber 1g
Sugars 0.3g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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