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Pecan Noodle Kugel
- 1 (16 ounce) package broad egg noodles
- 4 eggs
- 1/4 cup melted butter, divided
- 1 cup brown sugar, divided
- 1 pinch salt
- 1/2 cup chopped pecans
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 5.5g|
|Total Carbohydrate 58.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|